What's Your Favorite Pizza Parlor?

It's called Stone Hearth Pizza (It's a small local chain). It's a little more expensive than other places, but it's so worth it. They use nothing but fresh ingredients from local farms and dairies. You can really taste the difference. My favorite from there is the Margarita Pizza. It's whole wheat crust (or you could pick white if you wanted), sauce, fresh mozzarella, chicken, and basil.